Cream Definition With Example at Carole Boyer blog

Cream Definition With Example. the meaning of cream is the yellowish part of milk containing from 18 to about 40 percent butterfat. a thick liquid used for cleaning things: cream is a versatile ingredient that is used in a variety of ways in cooking and baking. Soup that has been made into a smooth thick. The thick part of milk that rises to the top the part of milk that contains fat; A food that is made with cream How to use cream in a sentence. Cream of mushroom, tomato, etc. It can be used to add richness and creaminess to sauces,. The colour of cream 3. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic,.

Pronunciation of Cream Definition of Cream YouTube
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cream is a versatile ingredient that is used in a variety of ways in cooking and baking. The thick part of milk that rises to the top the part of milk that contains fat; How to use cream in a sentence. The colour of cream 3. the meaning of cream is the yellowish part of milk containing from 18 to about 40 percent butterfat. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic,. Soup that has been made into a smooth thick. Cream of mushroom, tomato, etc. a thick liquid used for cleaning things: It can be used to add richness and creaminess to sauces,.

Pronunciation of Cream Definition of Cream YouTube

Cream Definition With Example the meaning of cream is the yellowish part of milk containing from 18 to about 40 percent butterfat. The thick part of milk that rises to the top the part of milk that contains fat; a thick liquid used for cleaning things: Soup that has been made into a smooth thick. It can be used to add richness and creaminess to sauces,. Cream of mushroom, tomato, etc. How to use cream in a sentence. cream is a versatile ingredient that is used in a variety of ways in cooking and baking. the meaning of cream is the yellowish part of milk containing from 18 to about 40 percent butterfat. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic,. The colour of cream 3. A food that is made with cream

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